INGREDIENTS
2
Avocados, ripe
3 tbsp
Cilantro, fresh leaves
1
Cilantro, Fresh leaves
1/4 cup
Corn, fresh kernels
1/2
Jalapeno pepper
3 tbsp
Red onion
1/4 cup
Sweet potatoes or yams, cooked
1/4 cup
Tomato
3 tbsp
Lime juice
3/4 cup
Quinoa
1/2 tsp
Salt
1 tsp
Sugar
1/4 cup
Olive oil, extra-virgin
1 cup
Water