Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
4
small corn tortillas
1/2 cup
vegetable oil
4
Peruvian Avocados
3
green onions, roughly chopped
1
lime, juiced
1
lemon, juiced
Kosher salt and freshly cracked black pepper
1 cup
charred corn
1 cup
halved heirloom cherry tomato
1/2 cup
shredded colby jack cheese
1
shallot, roughly chopped
2 cups
tightly packed fresh cilantro leaves, stems removed (about 4 ounces)
1 clove
garlic
1/2 tsp
red pepper flakes
1/2 cup
olive oil
2 tbsp
red wine vinegar
1 tsp
salt