INGREDIENTS
1/2 tsp
Garlic powder
1 cup
Mushrooms
1/2 tsp
Onion powder
1/2 tsp
Thyme, dried
1/2
Yellow onion
1 cup
Cashew or almond milk
2 cups
Vegetable stock
1/4 tsp
Black pepper
1/2 tsp
Salt
1 tbsp
Olive oil or coconut oil
½ cup coconut or almond flour OR Baking Blend