INGREDIENTS
10 oz
Chicken (thigh or breast meat), ground or finely chopped
6
Bird's eye” chilies
4 cloves
Garlic
2
Shallots
1
big bunch Thai basil, leaves
1 1/2 tbsp
Fish sauce
1/2 tsp
Soy sauce
2 tsp
Brown sugar
2 dashes
White pepper, ground
2 tbsp
Vegetable oil