INGREDIENTS
1 lb
spaghetti
1/2 cup
extra virgin olive oil
10
garlic cloves
1 tbsp
red chilli flakes
1/4 cup
parsley
1/4 cup
extra virgin olive oil
2
garlic cloves
21 ozs
tomatoes
2 tbsps
chilli flakes
1/4 cup
parsley
1/3 cup
extra virgin olive oil
2
garlic cloves
2 tbsps
anchovies
1 tbsp
red chilli flakes
1/4 cup
parsley
2 tbsps
extra virgin olive oil
2
garlic cloves
1/2
brown onion
14 ozs
canned tomatoes
1/2 tsp
red chilli flakes
6 ozs
pancetta
4 tbsps
extra virgin olive oil
2
garlic cloves
24 ozs
cherry tomatoes
1/4 cup
fresh basil
1/4 cup
olive oil
3
garlic cloves
1
brown onion
28 ozs
tomatoes
1/4 cup
fresh basil
1/4 cup
extra virgin olive oil
2
garlic cloves
14 ozs
canned tomatoes
1/2 tbsp
red chilli flakes
4 ozs
black olives
2 tbsps
capers
1/4 cup
parsley
1/4 cup
extra virgin olive oil
2
garlic cloves
1/2
brown onion
14 ozs
canned tomatoes
5 ozs
canned tuna
1/4 cup
parsley