INGREDIENTS
2 cups
marinara sauce
2
zucchini
1 cup
low fat ricotta cheese
1/2 cup
parmesan cheese
6
marinated artichoke hearts
1
egg
2 tsp
garlic salt
1 serving
salt and pepper
12
cooked lasagna noodles
3/4 cup
shredded mozzarella cheese
1
1
1
1
1
1
1
1