INGREDIENTS
12 oz
shrimp
8 oz
pasta
3 cups
spinach
5 oz
light cream cheese
1/4 cup
wine
3/4 cup
vegetable broth
1/4 cup
light cream
1/3 cup
parmesan
1 small
onion
2 cloves
garlic
1/2
yellow bell pepper
2 tbsp
butter
1 dashes
Salt & Pepper
1 serving
lemon zest