INGREDIENTS
2 cups
Chicken, cooked
3 cups
Broccoli
4 oz
Cremini mushrooms
3 cloves
Garlic
4
Shallots
4 cups
Chicken stock
1 tsp
Gluten-free soy sauce
1/2 tsp
Hot sauce
3 cups
Brown rice, cooked
2 tbsp
Gf flour
1
Salt/pepper
3/4 cup
Cashews
2 cups
Corn tortilla chips, organic
4 tbsp
Ghee