INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree, unsweetened
1 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon, ground
3/4 cup
Coconut sugar
1 3/4 cups
Gluten free flour blend
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
1 tsp
Vanilla
1/2 cup
Coconut oil
3/4 cup
Chocolate chips or raisins or nuts
2 tbsp
Flax seeds, ground
6 tbsp
Water