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Gluten free vegan mini graham crackers

Sarah Bakes Gluten Free
  • minutes
  • Serves 55 to 60

INGREDIENTS

2 tbsp

Maple syrup or honey, pure

1 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 tsp

Cinnamon

1/3 cup

Coconut sugar or brown sugar

1/2 tsp

Salt

1 1/2 cups

Sarah's gluten free flour blend

1 tsp

Vanilla extract, pure

1/4 cup

Coconut oil

3 tbsp

Water