INGREDIENTS
2 tbsp
Maple syrup or honey, pure
1 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 tsp
Cinnamon
1/3 cup
Coconut sugar or brown sugar
1/2 tsp
Salt
1 1/2 cups
Sarah's gluten free flour blend
1 tsp
Vanilla extract, pure
1/4 cup
Coconut oil
3 tbsp
Water