INGREDIENTS
2 media
carrots
3 cups
cauliflower florets
1 large stalk
celery
1/4 cup
flat-leaf parsley
2
garlic cloves
1/4 tsp
ground pepper
1 1/4 tsps
italian seasoning
2 tsps
olive oil
1/4 tsp
salt
4 servings
salt and pepper
1 cup
split peas
3/4 cup
tomatoes
2 cups
vegetable broth
2 1/2 cups
water
1
yellow onion