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Lemon Cake with Raspberry Mousse

BettyCrocker.com
  • 130 minutes
  • Serves 16

INGREDIENTS

1 tsp

Lemon peel

1

Mint, leaves

1

Raspberries, Fresh

3

Eggs

1

box Betty crocker lemon cake mix, Super Moist

2 cups

Raspberry pie filling

1/2 cup

Vegetable oil

1 cup

Buttermilk

1 1/2 cups

Whipping cream