INGREDIENTS
12
leaves cabbage
1 cup
cooked white rice
1
egg, beaten
1/4 cup
milk
1/4 cup
diced onion
1 lb
extra-lean ground beef
salt
black pepper
4 cloves
minced garlic
1 tbsp
garlic salt
1 tbsp
onion powder
1 15 ounce can
tomato sauce
3 tbsp
brown sugar
2 tbsp
lemon juice
3 tbsp
Worcestershire sauce