INGREDIENTS
6
Pork loin chops, bone-in
1
Garlic clove
1 tsp
Parsley flakes, dried
1 tbsp
Lemon juice
1 tbsp
Mustard, prepared
1/3 cup
Soy sauce, reduced-sodium
2 tbsp
Worcestershire sauce
1 tsp
Pepper
1 tsp
Salt
3/4 cup
Canola oil
1/4 cup
White vinegar