INGREDIENTS
CHEESECAKE:
2 8 ounce packages
cream cheese, at room temperature
2/3 cup
granulated white sugar
salt
2
large eggs
1/3 cup
sour cream
1/3 cup
heavy whipping cream
1 tsp
vanilla extract
FROSTING:
12 oz
(1 1/2 packages) cream cheese, softened
1/2 cup
unsalted butter, softened
2 tsp
vanilla extract
1/4 cup
strawberry puree (frozen strawberries, thawed and blended in blender)
1 tbsp
heavy whipping cream
2
to 3 cups powdered sugar
DECOR:
Fresh strawberries and/or slivers of white chocolate, as desired