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Venison Breakfast Sausage – Recipe

www.justapinch.com
  • minutes
  • Serves

INGREDIENTS

5 lbs

venison

1 3/4 lbs

pork fat

2 Tbs

red pepper flakes

3 Tbs

kosher salt

1 Tbs

rubbed sage

1

cayenne pepper

3 Tbs

ground pepper

1 Tbs

garlic

1 cup

ice water

1 can

meat

1

bread bowl

1

bread bowl

1 serving

sausage

1 serving

sausage

1 serving

quipment you will need

1 links

butchers twine