INGREDIENTS
5 lbs
venison
1 3/4 lbs
pork fat
2 Tbs
red pepper flakes
3 Tbs
kosher salt
1 Tbs
rubbed sage
1
cayenne pepper
3 Tbs
ground pepper
1 Tbs
garlic
1 cup
ice water
1 can
meat
1
bread bowl
1
bread bowl
1 serving
sausage
1 serving
sausage
1 serving
quipment you will need
1 links
butchers twine