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Favoreats

Favoreats LLC

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Double Chocolate Hazelnut Cookies with Sea Salt

Two Peas & Their Pod
  • 10 minutes
  • Serves 32

INGREDIENTS

2 1/2 cups

all-purpose flour

1 tsp

baking soda

1/2 tsp

sea salt

3/4 cup

Dutch processed cocoa

1 cup

unsalted butter, at room temperature

1 cup

granulated sugar

1 cup

light brown sugar

2

large eggs

1 tsp

vanilla extract

1 cup

semi-sweet chocolate chips

1 cup

chopped hazelnuts

Sea salt, for sprinkling on cookies