INGREDIENTS
700 gs
beef
1
carrot
1
celery stick
1
onion
750 mls
beef stock
85 gs
polenta
6
garlic
1 Tbsp
olive oil
1 serving
cooking oil
1 Tsp
dried thyme
1
bay leaf
8
pepper
1 serving
salt and pepper
100 mls
port
250 mls
red wine
40 gs
parmesan cheese
1 serving
parsley