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Indonesian Satay

Bunda Estherlita Suryoputro
  • 60 minutes
  • Serves 6

INGREDIENTS

3 tbsp

soy sauce

3 tbsp

tomato sauce

1 tbsp

peanut oil

2 cloves

garlic, peeled and minced

1 pinch

ground black pepper

1 pinch

ground cumin

6

skinless, boneless chicken breast halves - cubed

1 tbsp

vegetable oil

1/4 cup

minced onion

1 clove

garlic, peeled and minced

1 cup

water

1/2 cup

chunky peanut butter

2 tbsp

soy sauce

2 tbsp

white sugar

1 tbsp

lemon juice

skewers