INGREDIENTS
2 lb
Pork belly, bone-in
1
Bay leaves
1/4 cup
Black beans
5 cloves
Garlic
1/2 cup
Green onions
1
Onion
1/4 cup
Pineapple tidbits
1 tbsp
Oyster sauce
2 tbsp
Soy sauce
1/4 cup
Brown sugar
1 cup
Oil
1/4 cup
Vinegar
1 1/4 cups
Water
1 tablespoon azucena (substitute onion)