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Apple Pecan Crisp

Jennifer Segal, adapted from Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

2 1/2

lbs Baking apples, tart

1/2 cup

Rolled oats, old-fashioned

3/8 cup

All-purpose flour

3/8 cup

Brown sugar, light packed

5/8 cup

Granulated sugar

1 pinch

Salt

1 cup

Pecans

6 tbsp

Butter, unsalted