INGREDIENTS
3 tbsp
unsalted butter
3 tbsp
olive oil
1 1/2 lb
mixed mushrooms
1 serving
kosher salt
1 large
shallot
1/3 cup
dry white wine
1 cup
ricotta
1/4 cup
heavy cream
6
fresh pasta
8 oz
fresh mozzarella
1 1/2 oz
parmesan
6 tsp
marjoram
1/2 bunch
kale
1 tbsp
white wine vinegar