INGREDIENTS
1/3 cup
Honey
2
pkg Active dry yeast
2 tsp
Cane sugar or maple sugar, organic
1 cup
Millet flour
1 cup
Potato starch
2 tsp
Sea salt
1 1/2 cups
Sorghum flour
1/2 cup
Sweet rice flour
1/2 cup
Tapioca flour
2 1/2 tsp
Xanthan gum
1/3 cup
Grapeseed oil or extra virgin olive oil
2 cups
Water