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Paleo Sausage Making

www.paleofood.com
  • minutes
  • Serves

INGREDIENTS

1 serving

lillet blanc

3

sausage

3 lbs

pork

4 cs

onions

1

bay leaf

6

black peppercorns

5 ts

salt

1 c

green pepper

1 c

parsley

1/2 c

green onions

1 tb

garlic

2 1/2 cs

rice

1 tb

sage leaves

2 1/2 ts

cayenne

1/2 ts

ground pepper

1 serving

pork fat

1 serving

water

1995

food dye

1 serving

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