INGREDIENTS
1 serving
lillet blanc
3
sausage
3 lbs
pork
4 cs
onions
1
bay leaf
6
black peppercorns
5 ts
salt
1 c
green pepper
1 c
parsley
1/2 c
green onions
1 tb
garlic
2 1/2 cs
rice
1 tb
sage leaves
2 1/2 ts
cayenne
1/2 ts
ground pepper
1 serving
pork fat
1 serving
water
1995
food dye
1 serving
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