INGREDIENTS
1 1/4 lb
skinless, boneless chicken breast halves
2 tbsp
taco seasoning mix
1 tbsp
vegetable oil
1/2 cup
chopped onions
1/2 cup
chopped celery
2 tsp
ground cumin
1/4 tsp
ground black pepper
1 cup
water
3 14 ounce cans
chicken broth
1 cup
diced tomatoes
1 tbsp
chopped fresh cilantro
1 cup
shredded Cheddar cheese
1 cup
crushed tortilla chips
1
avocado - peeled, pitted and diced