INGREDIENTS
2
garlic bulbs
EVOO - extra virgin olive oil
salt
pepper
1 lb
bacon, cut into lardons
1 stick
butter
2
Lbs beef chuck
2 tbsp
flour
3
carrots, sliced in 2 inch chunks
2
apples, peeled and chopped
2
ribs celery, chopped
1
large onion, chopped
2
fresh bay leaves
2 cups
cloudy organic apple cider
2 cans
beef consumme
2 1/2
russet potatoes, peeled and cubed
2
large parsnips, peeled and cubed
1 1/2 cups
sharp white cheddar, shredded
1 cup
whole milk
freshly nutmeg
herb bouquet
1/4 cup
chives, finely chopped