INGREDIENTS
1 cup
water
1 package
active yeast
1/4 cup
olive oil
2 1/2 cups
flour
1/2 cup
semolina flour
2 tsp
honey
2 tsp
salt
1 tbsp
oregano
1 tbsp
dried basil
1 tbsp
dried parsley
1 tbsp
red pepper flakes
1 tbsp
granulated garlic
1 1/2 tsps
dried rosemary
1 tsp
fennel seeds
1 tsp
kosher salt