INGREDIENTS
1/2 cup
aji amarillo paste
2 tbsp
vegetable oil
1 cup
evaporated milk
4
soda crackers
8 oz
queso fresco (fresh white cheese)
Salt
Iceberg lettuce leaves
6
yellow potatoes, boiled and peeled
Black olives
3
hard-boiled eggs, peeled and cut in slices
Parsley sprigs