INGREDIENTS
1 large
egg
3 cloves
garlic
8
gluten free lasagna noodles
1/2 tsp
kosher salt
1 3/4 cups
marinara sauce
1 tsp
olive oil
1/2 cup
parmesan cheese
1/2 cup
part skim mozzarella cheese
1 cup
part skim ricotta cheese
3 servings
pepper
14 ozs
zucchini