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Seco de carne (cilantro beef stew)

Antonella Delfino
  • 180 minutes
  • Serves 4

INGREDIENTS

3 cups

cilantro leaves

2 cups

spinach

1/2 cup

vegetable oil

1 1/2 lb

boneless beef chuck roast, cut in 2x2 inch pieces

1

chopped red onion

2

chopped garlic cloves

1 tbsp

aji amarillo paste

2

potatoes, cut in four parts

3/4 cup

green peas

3/4 cup

diced carrots

Salt and pepper