INGREDIENTS
3 cups
cilantro leaves
2 cups
spinach
1/2 cup
vegetable oil
1 1/2 lb
boneless beef chuck roast, cut in 2x2 inch pieces
1
chopped red onion
2
chopped garlic cloves
1 tbsp
aji amarillo paste
2
potatoes, cut in four parts
3/4 cup
green peas
3/4 cup
diced carrots
Salt and pepper