INGREDIENTS
3 tbsps
red wine vinegar
2 tbsps
lemon juice
1/3 cup
olive oil
1/2 tsp
garlic powder
1 tsp
oregano
1/2 tsp
kosher salt
16 ozs
pasta
1/2 cup
kalamata olives
1/3 cup
red onion
3 cups
english cucumber
1 pint
cherry tomatoes
1
orange bell pepper
1/2 cup
feta cheese
1 serving
oregano