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Baked Lemon Risotto

joythebaker.com
  • 45 minutes
  • Serves 3

INGREDIENTS

2 cups

arborio rice

3 servings

butter

2 tsps

fresh thyme leaves

1/2 tsp

ground pepper

1 leaves

lemon zest

1 Tbsp

lemon zest

32 ozs

low sodium chicken broth

1 Tbsp

olive oil

1 small

onion

1 cup

parmesan cheese

1/2 tsp

red pepper flakes

3 servings

salt

1 1/4 cups

water