INGREDIENTS
2 cups
arborio rice
3 servings
butter
2 tsps
fresh thyme leaves
1/2 tsp
ground pepper
1 leaves
lemon zest
1 Tbsp
lemon zest
32 ozs
low sodium chicken broth
1 Tbsp
olive oil
1 small
onion
1 cup
parmesan cheese
1/2 tsp
red pepper flakes
3 servings
salt
1 1/4 cups
water