INGREDIENTS
1 tbsp
olive oil
1 1/2 lbs
skinless boneless chicken breasts
1 small
onion
1/2 cup
oil packed sundried tomatoes
8
garlic cloves
1 tsp
anchovy paste
1/8 tsp
red pepper flakes
2 tbsps
flour
2 cups
low sodium chicken broth
1 cup
dry white wine
1 oz
asiago cheese
1 serving
kosher salt
1 lb
broccoli
12 ozs
whole wheat penne
1/4 cup
fresh basil