INGREDIENTS
2 tbsp
olive oil
1/2 cup
sweet onion
1 tsp
garlic powder
2
chicken breasts
12 oz
pasta
3 cups
water
1 envelope
ranch dressing mix
1 cup
grape tomatoes
1 tsp
dried basil
1 cup
mozzarella cheese
4
bone-in chicken thighs
3 Tbsps
canola oil
2 cs
chicken stock
1/2 c
red wine
3 larges
tomatoes
1 small
onion
10 ozs
mushrooms
10 ozs
spinach
3 cloves
garlic
1/2
jalapeno
1 tsp
tomato paste
1/4 tsp
paprika
1 serving
salt and pepper
2
chicken thighs
12 ozs
pasta
4 cs
cubes chicken bouillon
1 Tbsp
canola oil
1 tsp
salt
1 tsp
pepper
1/2 tsp
paprika
1
shallot
14 ozs
canned tomatoes
1 c
asparagus
4
basil leaves
2 ozs
parmigiano reggiano
1 lb
skinless boneless chicken thighs
30 ozs
great northern beans
10 ozs
canned tomatoes
4 ozs
cream cheese
1 c
celery
1/2 c
shallots
3 cloves
garlic
1/2 c
parsley
1 c
chicken stock
1 Tbsp
chili powder
1 tsp
cumin
1 Tbsp
olive oil
1 serving
salt and pepper