INGREDIENTS
1 tbsp
canola oil
4
(about 1 lb/500 g) boneless, skinless chicken breasts, cut into strips
1 can
CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
1 1/2 cups
water
2 tsp
paprika (optional)
2 cups
fresh (cut up, cooked) or frozen vegetable mixture, thawed (e.g. peas, corn, carrots)
1 1/2 cups
dry instant rice