INGREDIENTS
2 cups
broccoli florets
2 cups
chicken broth
1/2 cup
sharp cheddar cheese
1 cup
gouda cheese
1 cup
carrots
2 smalls
white onion
2 large cloves
garlic
1 cup
half and half
3 Tbsps
all purpose flour
3 Tbsps
butter
1
bay leaf
1/4 tsp
garlic powder
1/8 tsp
ground nutmeg
1/8 tsp
dried basil
1/8 tsp
cayenne pepper
1/8 tsp
salt
1 dash
ground pepper
1 serving
peas