INGREDIENTS
1/2 cup
olive oil
1/2 cup
red wine vinegar
1 1/2 tsp
garlic powder
1 1/2 tsp
dried basil
1 1/2 tsp
dried oregano
3/4 tsp
ground black pepper
3/4 tsp
white sugar
2 1/2 cups
cooked elbow macaroni
3 cups
fresh sliced mushrooms
15
cherry tomatoes, halved
1 cup
sliced red bell peppers
3/4 cup
crumbled feta cheese
1/2 cup
chopped green onions
1 4 ounce can
whole black olives
3/4 cup
sliced pepperoni sausage, cut into strips