INGREDIENTS
2 cans
(14-1/2 ounces each) diced tomatoes
1
package Corn, frozen
6
Green peppers, medium
1 can
Kidney beans
1/4 cup
Onion
1 tsp
Worcestershire sauce
1 1/2 cups
Rice, cooked
3/4 tsp
Chili powder
1/2 tsp
Pepper
1/4 tsp
Salt
2 cups
Cheddar cheese