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Pecan Pie Cheesecake

By Yvonne [Tried and Tasty]
  • minutes
  • Serves

INGREDIENTS

6 oz

graham cracker crumbs

1/2 cup

toasted pecan halves

1/2 stick

unsalted butter, melted

3

pkgs. (8 oz. each) cream cheese, room temperature

1 stick

unsalted butter, room temperature

1/2 cup

packed light brown sugar

1/2 cup

granulated sugar

1/4 tsp

salt

3

eggs

1/2 cup

heavy cream

1 tsp

Lagrima Pure Vanilla Extract

1/3 cup

basic homemade caramel

1 1/2 cups

chopped toasted pecans