INGREDIENTS
6 oz
graham cracker crumbs
1/2 cup
toasted pecan halves
1/2 stick
unsalted butter, melted
3
pkgs. (8 oz. each) cream cheese, room temperature
1 stick
unsalted butter, room temperature
1/2 cup
packed light brown sugar
1/2 cup
granulated sugar
1/4 tsp
salt
3
eggs
1/2 cup
heavy cream
1 tsp
Lagrima Pure Vanilla Extract
1/3 cup
basic homemade caramel
1 1/2 cups
chopped toasted pecans