INGREDIENTS
4 cups
sweet potatoes
15 ozs
canned black beans
6
tortillas
6 ozs
mexican cheese
1 serving
salsa
1 tsp
sea salt
1 tsp
chili powder
1/2 tsp
black pepper
1/2 tsp
chipotle powder
1/2 tsp
paprika
1/4 tsp
cayenne
8
eggs
1 serving
oil
1/2 tsp
sea salt
1/2 tsp
pepper