INGREDIENTS
2 tbsp
extra virgin olive oil
1
large onion, finely chopped
2 tbsp
minced garlic
1
zucchini, quartered and sliced
1 lb
lean ground beef
1/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper
2 15 ounce cans
white beans, drained
10 oz
can Rotel MILD diced tomatoes with chili peppers
1
packet dry Ranch Dressing Seasoning
1 1/2 cups
prepared salsa verde
1 cup
reduced sodium chicken broth
2 tbsp
ground cumin
1 tbsp
chili powder
1/2 cup
fresh minced cilantro