INGREDIENTS
1/2 lb
tomatillos, husked and washed
1
serrano chile
1
medium onion cut in half
2 cloves
garlic, skin on
1 handful
cilantro, stems and leaves, washed
2
Avocados
2 tsp
salt
Place the tomatillos, jalapenos, onion and garlic on a baking sheet.
Place under broiler, until charred. 5 to 7 minutes.
Be sure to watch the garlic, it will char quickly.