Chocolate dulce de leche empanadas

INGREDIENTS

Chocolate empanada dough

3 cups

flour (all purpose)

3/4 cup

cocoa powder, unsweetened

1 cup

sugar

salt

1 tsp

cinnamon powder – optional (if you want a hint of cinnamon)

2 sticks

unsalted butter or 8 oz/226grams, cut into small pieces

eggs

4 tbsp

water, milk, or coffee

Dulce de leche filling and assembly

jars of dulce de leche, store bought or homemade

Optional: Dash of salt if you like the salted caramel flavor

egg, whisked with 1 tablespoon water to be used as egg wash

1/4 cup

demerara sugar to sprinkle on top of empanadas

To serve:

Sprinkled with cocoa powder

scoop of vanilla ice cream or frozen yogurt