INGREDIENTS
4 2/5 ozs
boursin herb cheese
2/3 cup
chicken broth
1 tsp
dried basil
1 tsp
dried tarragon
1 tbsp
flour
1 large clove
garlic
6 servings
kosher salt
1/2
lemon zest
2 tbsp
olive oil
1 tsp
oregano
1
shallot
4
skinless boneless chicken breasts