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Egg Salad Recipe

Natasha, Natasha's Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

8

hard-boiled eggs

2 Tbsps

celery

3 Tbsps

red onion

3 Tbsps

dill

3 Tbsps

chives

1/3 cup

mayonnaise

2 tsps

lemon juice

2 tsps

dijon mustard

1/2 tsp

paprika

1/2 tsp

salt

1/4 tsp

ground pepper

1

garlic clove