INGREDIENTS
1
onion
1 Tbsp
vegetable oil
1/2 tsp
cumin
1 dash
cayenne
1/2 tsp
chili powder
5 cs
chicken broth
3 Tbsps
fresh cilantro
1/2
juice of lime
1 serving
bell pepper
1 can
canned pinto beans
2
skinless boneless chicken breasts
2 Tbsps
taco seasoning
1 Tbsp
paprika
1 serving
vegetable oil
1 serving
pico de gallo
2
avocados
2 cs
pepper jack cheese
1 strips
tortilla strips
1 serving
cilantro
1 serving
lime wedges
3 larges
eggs
2 cs
milk
2 Tbsps
sugar
1 c
flour
3 Tbsps
unsalted butter
1 tsp
vanilla extract
1 pinch
salt
2 ozs
chocolate
12
raspberries
1/4 c
coconut
3 larges
eggs
2 cs
milk
2 Tbsps
sugar
1 c
flour
3 Tbsps
unsalted butter
1 tsp
vanilla extract
1 pinch
salt
20
blackberries
1/2 c
sugar
8 leaves
mint
1
orange zest
1 serving
blue cheese crumbles
3 larges
eggs
2 cs
milk
2 Tbsps
sugar
1 c
flour
3 Tbsps
unsalted butter
1 tsp
vanilla extract
1 pinch
salt
1/2 c
walnuts
2 Tbsps
butter
2 tbsps
brown sugar
1 Tbsp
milk
1/2 c
blueberries
3 larges
eggs
2 cs
milk
1 c
flour
3 Tbsps
unsalted butter
1 pinch
salt
3
sausages
3 larges
eggs
2 Tbsps
heavy cream
1/2 Tbsp
sage leaves
1 serving
salt and pepper
3 larges
eggs
2 cs
milk
1 c
flour
3 Tbsps
unsalted butter
1 pinch
salt
1/4 c
sour cream
1 Tbsp
chives
3 ozs
smoked salmon
3 larges
eggs
2 cs
milk
1 c
flour
3 Tbsps
unsalted butter
1 pinch
salt
4 Tbsps
olive oil
1/2
shallot
4 ozs
mushrooms
1/2 c
fresh parsley
2 handfuls
spinach
18 media
shrimp
1/4 tsp
chili powder
1 Tbsp
olive oil
1 serving
hot sauce
1 serving
salt and pepper
1 medium
tomato
1 gm
pink lady apple
1
avocado
1 Tbsp
lime juice
1/4 c
fresh cilantro
1/4 tsp
salt
1/2 c
sour cream
1/4 c
fresh cilantro
1/4 tsp
salt
1
1
1
1 serving
tacos