INGREDIENTS
8
skinless boneless chicken thighs
4 cups
water
3 tbsp
kosher salt
1 tbsp
fish sauce
1 Dash
hot sauce
1 cup
bread crumbs
1 cup
all purpose flour
2 tsp
sugar
2 tsp
pepper
2 tsp
salt
1 tsp
paprika
1/2 tsp
white pepper
1/2 tsp
dried sage
1/4 tsp
onion powder
1/4 tsp
garlic powder
1/8 tsp
cayenne pepper
3
whole eggs
1 1/2 cups
skim milk
1 serving
scale
1 serving
x
1 serving
x
1 serving
x