INGREDIENTS
1 1/2 tbsp
balsamic vinegar
4 servings
cauliflower rice
1 tbsp
fresh sage
1 tbsp
fresh thyme
1 tbsp
garlic cloves
4 oz
goat cheese
1/4 tsp
ground pepper
8 cups
kale
3/4 tsp
kosher salt
1 tbsp
olive oil
1/4 cup
pomegranate seeds
2 media
sweet potatoes