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Farmers' Market Spaghetti

www.kraftrecipes.com
  • 30 minutes
  • Serves 6

INGREDIENTS

4 cups

cherry tomatoes

2 sprigs

fresh rosemary

4 cloves

garlic

2 Tbsps

olive oil

1/2 cup

parmesan cheese

6 servings

black pepper

3/4 lb

spaghetti

1/4 cup

balsamic vinaigrette