INGREDIENTS
3 lbs
skinless boneless chicken breasts
21 ozs
condensed cream of chicken soup
3/4 cup
buffalo wing sauce
1 medium
red onion
1/2 tsp
salt
1 tsp
garlic powder
2 cups
sour cream
1/2 cup
ranch dressing
1 cup
mozzarella cheese
1 lb
cooked penne pasta